Ingredients
Cultured pasteurized milk 98.4% , salt 0.8% , microbial coagulating enzyme 0.8%
Nutrition · per 100 g
| Energy | 391.3 kcal |
| Fat | 30.4 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.7 g |
| Salt | 1.6 g |
| Sodium | 652.2 mg |
| Potassium | 0 mg |
| Calcium | 609 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.