Nutrition · per 100 g
| Energy | 514 kJ |
| Energy | 123 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Cholesterol | 26.3 mg |
| Carbs | 0 g |
| Protein | 22.8 g |
| Salt | 3.9 g |
| Sodium | 1540 mg |
| Potassium | 439 mg |
| Vitamin D | 31.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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