Italian-Style Wedding Soup With Meatballs, Italian-Style
Whole foods market · 24 oz/680 g
Ingredients
chicken broth 53.1% , meatball 23.4% , onion 11.7% , acini di pepe pasta 5.9% , spinach 2.9% , broad-leaved endive 1.5% , extra virgin olive oil 0.7% , basil 0.4% , garlic 0.2% , sea salt 0.1% , thyme 0.0% , canola oil 0.0% , fennel seed 0.0% , lemon juice 0.0% , red bell pepper 0.0% , black peppercorns 0.0%
Nutrition · per 100 g
| Energy | 222 kJ |
| Energy | 53.1 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 4.1 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 78 mg |
| Calcium | 16 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.