Nutrition · per 100 g

Energy	145 kcal
Fat	7.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	7.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	10.9 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	0 mg
Calcium	182 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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