Ingredients
Toppings 55.8% , lactic ferments 22.1% , salt 0.8% , microbial coagulating enzyme 0.8% , fontina 0.8% , provolone 0.8% , sauce 0.8% , crust 0.8% , barley malt flour 0.8% , E300 0.8% , E375 0.8% , reduced iron 0.8% , thiamin mononitrate 0.8% , E101 0.8% , folic acid 0.8% , water 0.8% , breadcrumbs 0.8% , soya oil 0.8% , yeast 0.8% , extra virgin olive oil 0.8% , honey 0.8% , cane sugar 0.8% , natural flavouring 0.8% , salt 0.8% , ingredients 0.8% , whöle foods 3.7%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 16 g |
| Saturated fat | 8 g |
| Carbs | 29 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Protein | 14 g |
| Salt | 1.6 g |
| Sodium | 640.1 mg |
| Vitamin C | 20 mg |
| Caffeine | 290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.