Nutrition · per 100 g

Energy	236.2 kcal
Fat	11 g
Saturated fat	4.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	23.6 mg
Carbs	28.3 g
Sugars	3.9 g
Added sugars	0.79 g
Starch	0 g
Fiber	1.6 g
Protein	10.2 g
Salt	1.8 g
Sodium	716.5 mg
Potassium	220.5 mg
Calcium	181.1 mg
Iron	1.7 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.31 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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