Nutrition · per 100 g

Energy	248 kcal
Fat	10.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	29.6 g
Sugars	1.6 g
Added sugars	0.8 g
Fiber	1.6 g
Protein	9.6 g
Salt	1.4 g
Sodium	576 mg
Potassium	144 mg
Calcium	168 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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