Nutrition · per 100 g

Energy	16.7 kcal
Fat	25.6 g
Saturated fat	7.2 g
Carbs	21.7 g
Sugars	2.2 g
Protein	6.1 g
Salt	0.65 g
Sodium	261.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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