Vegetable Pot Pie, Vegetable
Whole foods market · 13.5 oz/383 g
0099482492137
Ingredients
filling 66.7% , crust 16.7% , egg wash 16.7%
Nutrition · per 100 g
| Energy | 721 kJ |
| Energy | 172 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 16.1 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 2.2 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 100 mg |
| Calcium | 17 mg |
| Iron | 0.28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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