Vegetable Pot Pie, Vegetable

Whole foods market · 13.5 oz/383 g

0099482492137

Ingredients

filling 66.7% , crust 16.7% , egg wash 16.7%

Nutrition · per 100 g

Energy 721 kJ
Energy 172 kcal
Fat 10.6 g
Saturated fat 6.1 g
Trans fat 0 g
Cholesterol 25 mg
Carbs 16.1 g
Sugars 2.2 g
Fiber 1.1 g
Protein 2.2 g
Salt 0.86 g
Sodium 344 mg
Potassium 100 mg
Calcium 17 mg
Iron 0.28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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