Ingredients
oatmilk 54.5% , contains 2% and less of the following 22.7% , E341iii 11.4% , E340 5.7% , E170i 2.8% , sea salt 0.1% , E418 0.1% , retinyl palmitate 0.1% , Ergocalciferol 0.1% , E101 0.1% , cyanocobalamin 2.5%
Nutrition · per 100 g
| Energy | 52.9 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 3.1 g |
| Fiber | 0.88 g |
| Protein | 1.3 g |
| Salt | 0.15 g |
| Sodium | 61.7 mg |
| Potassium | 172 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
| Vitamin A | 70.5 µg |
| Vitamin D | 1.6 µg |
| Vitamin B12 | 0.53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.