Nutrition · per 100 g

Energy	246 kcal
Fat	6.3 g
Saturated fat	3.6 g
Carbs	33.3 g
Sugars	2.4 g
Fiber	1.6 g
Protein	8.7 g
Salt	1.4 g
Sodium	579.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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