Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.6 g |
| Cholesterol | 13.3 mg |
| Carbs | 38.1 g |
| Sugars | 2.6 g |
| Fiber | 0.89 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Potassium | 142 mg |
| Calcium | 97.3 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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