Nutrition · per 100 g

Energy	225.2 kcal
Fat	12.6 g
Saturated fat	1.7 g
Carbs	29.8 g
Sugars	1.3 g
Protein	1.3 g
Salt	0.91 g
Sodium	364.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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