Nutrition · per 100 g

Energy	400 kcal
Fat	17.5 g
Saturated fat	6.3 g
Carbs	55 g
Sugars	22.5 g
Protein	15 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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