Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	7.5 g
Carbs	50 g
Sugars	15 g
Protein	15 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.