Nutrition · per 100 g

Energy	247 kcal
Fat	12.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	69.9 mg
Carbs	20.4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	11.8 g
Salt	1.6 g
Sodium	634 mg
Potassium	0 mg
Calcium	108 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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