Nutrition · per 100 g

Energy	264 kcal
Fat	14.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	49.5 mg
Carbs	25.3 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	9.9 g
Salt	2.3 g
Sodium	912 mg
Potassium	0 mg
Calcium	33 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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