Nutrition · per 100 g

Energy	438 kcal
Fat	18.8 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.6 g
Sugars	46.9 g
Added sugars	43.8 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	344 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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