Nutrition · per 100 g

Energy	145.7 kcal
Fat	4.6 g
Saturated fat	3 g
Carbs	20.5 g
Sugars	0.66 g
Fiber	1.3 g
Protein	6 g
Salt	0.65 g
Sodium	258.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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