Ingredients
PLUM TOMATOES 50.0% , onion 25.0% , EXTRA VIRGIN OLIVE A Iron 12.5% , potas 6.3% , oil 3.1% , basil 1.6% , garlic 0.8% , sea salt 0.4% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.4 g |
| Carbs | 5.6 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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