Ingredients
basil 53.6% , romano cheese 23.2% , milk 11.6% , lactic ferments 5.8% , salt 2.9% , microbial coagulating enzyme 1.5% , E460ii 0.7% , extra virgin olive oil 0.4% , water 0.2% , pumpkin seed 0.1% , garlic 0.0% , concentrated lemon juice 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 624 kcal |
| Fat | 56.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 14.9 g |
| Salt | 3.2 g |
| Sodium | 1280 mg |
| Potassium | 134 mg |
| Calcium | 461 mg |
| Iron | 11.9 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.