Ingredients
durum wheat semolina 52.9% , cage-free eggs 23.5% , water 11.8% , ricotta 5.9% , pecorino romano 2.9% , PANKO BREAD CRUMBS 1.5% , kale 0.7% , parmigiano reggiano 0.4% , cage-free eggs 0.2% , sea salt 0.1% , garlic puree 0.0% , dried oregano 0.0% , dried basil 0.0% , thyme 0.0% , extra virgin olive oil 0.0% , nutmeg 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Carbs | 42 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.