Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 8 g |
| Saturated fat | 3.5 g |
| Cholesterol | 50 mg |
| Carbs | 40 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Protein | 13 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Potassium | 140 mg |
| Calcium | 180 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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