Nutrition · per 100 g
| Energy | 962 kJ |
| Energy | 230 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Cholesterol | 50 mg |
| Carbs | 25 g |
| Added sugars | 0 g |
| Protein | 12 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 110 mg |
| Calcium | 140 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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