Nutrition · per 100 g

Energy	220 kcal
Fat	4 g
Saturated fat	0.5 g
Carbs	38 g
Sugars	1 g
Fiber	1 g
Protein	7 g
Salt	0.47 g
Sodium	190 mg
Potassium	210 mg
Calcium	40 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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