Ingredients
water 52.8% , tomato 12.5% , white beans 8.5% , yellow squash 5.3% , tomato 3.5% , ditalini pasta 3.2% , celery 2.3% , parmigiano reggiano 2.0% , onion 1.6% , carrot 1.4% , white corn 1.2% , contains 2% and less of 1.1% , extra virgin olive oil 1.0% , broth 0.8% , garlic 0.8% , basil 0.8% , sea salt 0.1% , paprika 0.1% , E415 0.1% , bay leaf 0.1% , black pepper 0.1% , safflower oil 0.1% , concentrated lemon juice 0.1% , fennel seed 0.1% , red bell pepper 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.