Ingredients
butternut squash 53.6% , water 23.2% , light cream 11.6% , onion 5.8% , celery 2.9% , butter 1.5% , sea salt 0.4% , corn starch 0.4% , ginger 0.4% , black pepper 0.2% , cane sugar 0.1% , sage 0.0% , nutmeg 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 57.1 kcal |
| Fat | 3.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Carbs | 6.5 g |
| Sugars | 1.6 g |
| Fiber | 0.82 g |
| Protein | 0.82 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 36.7 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.