Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 9.8 g |
| Saturated fat | 6.1 g |
| Trans fat | 0.41 g |
| Cholesterol | 38.8 mg |
| Carbs | 6.5 g |
| Sugars | 1.6 g |
| Protein | 4.1 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Potassium | 135 mg |
| Calcium | 40.8 mg |
| Iron | 0.2 mg |
| Vitamin D | 0.86 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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