Nutrition · per 100 g

Energy	390.1 kcal
Fat	8.9 g
Saturated fat	3.5 g
Carbs	7.1 g
Sugars	0 g
Fiber	3.5 g
Protein	70.9 g
Salt	3.5 g
Sodium	1383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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