Nutrition · per 100 g

Energy	79.4 kcal
Fat	5.6 g
Saturated fat	3.2 g
Carbs	6.3 g
Sugars	1.6 g
Fiber	0 g
Protein	1.6 g
Salt	1.2 g
Sodium	492.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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