Nutrition · per 100 g

Energy	32.7 kcal
Fat	0.82 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.7 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	0.82 g
Salt	0.74 g
Sodium	298 mg
Potassium	139 mg
Calcium	12.2 mg
Iron	0.24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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