Nutrition · per 100 g

Energy	160 kcal
Fat	12 g
Saturated fat	1.5 g
Cholesterol	5 mg
Carbs	12 g
Sugars	3 g
Fiber	2 g
Protein	3 g
Salt	0.53 g
Sodium	210 mg
Potassium	260 mg
Calcium	60 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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