Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 13.5 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 31.2 mg |
| Carbs | 26 g |
| Sugars | 20.8 g |
| Added sugars | 15.6 g |
| Fiber | 0 g |
| Protein | 5.2 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Potassium | 208 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin D | 0.63 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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