Nutrition · per 100 g

Energy	431.4 kcal
Fat	7.8 g
Saturated fat	3.9 g
Carbs	7.8 g
Sugars	7.8 g
Fiber	0 g
Protein	78.4 g
Salt	2.7 g
Sodium	1098 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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