Ingredients
part skim mozzarella 62.5% , CULTURED PASTEURIZED PART-SKIM MILK 18.7% , salt 0.8% , microbial coagulating enzyme 0.8% , E509 0.8% , wheat flour 0.8% , canola oil 0.8% , water 0.8% , cane sugar 0.8% , sea salt 0.8% , spice 0.8% , yeast 0.8% , Raising agent 0.8% , E450i 0.8% , E500ii 0.8% , garlic 0.8% , E300 0.8% , wheat gluten 7.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 20.5 g |
| Saturated fat | 5.1 g |
| Cholesterol | 28.4 mg |
| Carbs | 27.3 g |
| Sugars | 2.3 g |
| Added sugars | 1.1 g |
| Protein | 14.8 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 5.7 mg |
| Calcium | 341 mg |
| Iron | 0.68 mg |
| Vitamin A | 34.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.