Nutrition · per 100 g
| Energy | 81.6 kcal |
| Fat | 4.9 g |
| Saturated fat | 2 g |
| Cholesterol | 6.1 mg |
| Carbs | 6.9 g |
| Sugars | 2 g |
| Added sugars | 0.82 g |
| Fiber | 1.2 g |
| Protein | 2.5 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 122 mg |
| Calcium | 16.3 mg |
| Iron | 0.45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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