Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 18.4 g |
| Saturated fat | 5.6 g |
| Cholesterol | 56.4 mg |
| Carbs | 0 g |
| Protein | 16.9 g |
| Salt | 1.7 g |
| Sodium | 663 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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