Ingredients
tomatoes-in-tomato-juice 53.1% , tomato purée 23.4% , portobello mushrooms 11.7% , dried carrot 5.9% , celery 2.9% , extra virgin olive oil 1.5% , onion 0.7% , carrot 0.4% , salt 0.2% , garlic puree 0.1% , garlic 0.0% , dehydrated onion 0.0% , yeast powder 0.0% , thyme 0.0% , red bell pepper 0.0% , Dried rosemary 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Protein | 1.6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.