Nutrition · per 100 g

Energy	246 kcal
Fat	15.4 g
Saturated fat	5.4 g
Carbs	3.1 g
Fiber	1.5 g
Protein	23.1 g
Salt	1.8 g
Sodium	723 mg
Calcium	108 mg
Iron	2.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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