Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.5 g |
| Saturated fat | 2 g |
| Cholesterol | 5 mg |
| Carbs | 19 g |
| Sugars | 3 g |
| Fiber | 0.5 g |
| Protein | 5 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 105 mg |
| Iron | 0.7 mg |
| Vitamin D | 0.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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