Ingredients
wheat flour 53.4% , highly refined soybean oil 16.5% , sunflower oil 8.4% , cheddar 5.2% , milk 3.6% , sea salt 1.8% , microbial culture 1.8% , microbial coagulating enzyme 1.7% , Raising agent 1.4% , E503ii 1.2% , E500ii 1.0% , E341i 0.9% , sea salt 0.5% , annatto color 0.5% , garlic 0.5% , E330 0.5% , onion powder 0.5% , microbial coagulating enzyme 0.5% , onion powder 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.