Nutrition · per 100 g

Energy	70.8 kcal
Fat	0.44 g
Cholesterol	22.1 mg
Carbs	3.5 g
Protein	12.4 g
Salt	0.4 g
Sodium	159 mg
Potassium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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