Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.57 g |
| Carbs | 19.4 g |
| Fiber | 0.57 g |
| Protein | 4 g |
| Salt | 0.06 g |
| Sodium | 25.7 mg |
| Potassium | 57.1 mg |
| Calcium | 17.1 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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