Nutrition · per 100 g

Energy	119 kcal
Fat	5.9 g
Saturated fat	0.74 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.8 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	3 g
Salt	0.74 g
Sodium	296 mg
Potassium	163 mg
Calcium	29.6 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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