Nutrition · per 100 g

Energy	6.2 kcal
Fat	20 g
Saturated fat	10.8 g
Carbs	23.8 g
Sugars	2.3 g
Fiber	0.77 g
Protein	6.9 g
Salt	0.71 g
Sodium	284.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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