Ingredients
red lentil flour 66.7% , green peas 16.7% , cauliflower 16.7%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 7 g |
| Protein | 24.7 g |
| Salt | 0.02 g |
| Sodium | 8.8 mg |
| Potassium | 1010 mg |
| Calcium | 52.9 mg |
| Iron | 6.2 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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