Nutrition · per 100 g

Energy	57.1 kcal
Fat	0 g
Carbs	15 g
Sugars	10 g
Fiber	2.1 g
Protein	0.71 g
Potassium	193 mg
Iron	0.36 mg
Vitamin C	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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