Nutrition · per 100 g

Energy	50 kcal
Fat	0.71 g
Carbs	12.1 g
Sugars	4.3 g
Fiber	6.4 g
Protein	1.4 g
Potassium	150 mg
Calcium	28.6 mg
Iron	0.71 mg
Vitamin C	26.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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