Nutrition · per 100 g

Energy	153 kcal
Fat	8.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	47 mg
Carbs	5.9 g
Sugars	3.5 g
Added sugars	2.4 g
Fiber	0 g
Protein	12.9 g
Salt	0.59 g
Sodium	235 mg
Potassium	259 mg
Calcium	22.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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