Nutrition · per 100 g

Energy	109.2 kcal
Fat	5.7 g
Saturated fat	2.6 g
Carbs	13.2 g
Sugars	8 g
Fiber	4.6 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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